Friday, May 22, 2020

Analysis Of Mary Shelley s Frankenstein - 1062 Words

Isabella Lichtenberg Ms. North English II Honors 10 December 2015 Title of Your Report A Hermit is simply a person to whom society has failed to adjust itself. (Will Cuppy). In the gothic novel Frankenstein by Mary Shelley we follow the life of Victor Frankenstein in 18th century Germany. Shelley displays a recurring theme of isolation and how it drives once good people to do terrible things. If civilization does not adjust itself to a creature of any kind they will be forced into isolation and ultimately self destruction. Victor Frankenstein, the main character in the novel is a man of science, he dedicates everything he has into his work, but when he takes it too far he drives himself into the cold darkness of isolation. â€Å"For this I†¦show more content†¦My protectors had departed and had broken the only link that held me to the world. (Shelly 132). When reading this quote we are shown that mankind has completely pushed away the creature, since the people who lived in the cottage rejected him he feels that he has lost all hope of connecting with mankind, once he learns that the people have completely left the village the creature goes into a state of anger which causes his dangerous escalate into a murderer. Evil thenceforth became my good.† (Shelly 210). When the creature says this quote in the end of the book he is acting as if he is lucifer. In paradise lost lucifer says farewell remorse all good to me is lost;/ evil, be thou my good. (Paradise lost IV.109-110). As the creatu re is reminiscing back on his life he realizes that he himself is more like lucifer than Adam, he is a fallen angel. And the creature continues to realize that even the most horrible people, including Lucifer the fallen angel, have people to be with and share thoughts. The creature has no one to love or care for him. Remembering all of the terrible things that he has done it causes the creature to think about his decisions and the decisions made by the society that ever so outwardly hated him. The creature is going to die with no one even though he tried to find companionship. Society did not accept the creature for who he is, therefor he was plunged into an icy

Thursday, May 7, 2020

Criminals Blamed Mental Illnesses Of Schizophrenia Essay

Criminals Blames Mental Illnesses Criminal activities characteristically has undesirable consequences for others, provides a compelling reason to think that criminals lack social motivation or is Schizophrenic. Consequently, Schizophrenia, a mental disorder is usually blamed by criminals who doesn’t have an exact reason for killing someone. People who has been characterized as being Schizophrenic, are normally put on medication to help them cope with their actions and emotions. Some symptoms of being Schizophrenic is having false beliefs of what is real and not real, what is clear or unclear, hears voices, lacks motivation to do certain things and withdraw from the outside world. People with schizophrenia often have a different perception of realism. Although schizophrenia is a chronic disorder, there is help available. With support, medication, and therapy, many people with schizophrenia are able to function independently and live fulfilling lives (Melinda Smith). However, there are people who uses the disord er an escape goat for their criminal actions, killing and murdering people and expect sympathy due to their illnesses. Schizophrenic disorder has been the blame for many criminal activities over the years. If a person gets diagnosed with a mental problem and shows any sign of bad behavior leading up to criminal act, their mental illness is always the first that people looks at. However, the mental illness is never the issue, therefore, mental illnesses -with the rightShow MoreRelatedCriminal Profiling, Criminal, And Forensic Psychology1226 Words   |  5 PagesCriminal profiling is another subject of criminal and forensic psychology, which is probably one of the oldest studies of forensic science. Criminal profiling has been called many things, such as behavioral profiling, crime scene profiling, criminal personality profiling, psychological profiling, and more recently even criminal investigation analysis. 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Wednesday, May 6, 2020

Cost-benefit analysis is a term that is used to refer Free Essays

Cost-benefit analysis is a term that is used to refer to the process of comparing the benefits against the costs of one or more options in order to choose the alternative which is the best or the most profitable. It entails assessing all the costs and all the benefits then determining the difference. In order to decide on whether to buy locally produced products or not to buy, one needs to carry out a comprehensive analysis of the benefits as well as the costs of such a move. We will write a custom essay sample on Cost-benefit analysis is a term that is used to refer or any similar topic only for you Order Now Examples of products that can be bought locally or imported are foodstuffs e. g. vegetables. Buying locally means buying foodstuffs and products that are produced within one’s locality. Buying locally produced foodstuffs has its costs as well as benefits. Among the benefits of buying locally produced foodstuffs against non-locally produced are that locally produced foodstuffs require less energy to produce than imported ones. (http://www. sustainabletable. org/issues/buylocal/). For instance, the supply chain from the farmer to the consumer is short unlike in imported items which have to undergo long distribution chains before reaching the consumers. This leads to less environmental pollution because little transportation is needed to move the produce to the consumer. Processing and transportation of produce requires a large amount of fuel. This leads to more emissions of carbon monoxide and the greenhouse gases thus environmental degradation. These are the gases that lead to global warming. (http://www. sustainabletable. org/issues/energy/). The greenhouse gases also cause direct harm to human health through emission of toxic by-products when they are burnt. Another benefit of buying locally produced foodstuffs is that fewer amounts of fertilizers are used in producing them. Since manures are heavy, they can not be transported over long distances hence are used within short distances. Imported foods would require artificial fertilizers and pesticides for their production since they are produced on a large scale. Large amounts of energy are expended in producing these fertilizers hence environmental degradation. Furthermore these fertilizers and pesticides have direct negative impacts on the environment in that they pollute the soil and consequently water. In addition, locally produced foods require less processing and preservation measures than the non-locally produced. Since their distribution distances are not long, locally produced foods can be accessed by consumers when they are still fresh hence do not require processing or use of preservatives. On the other hand, non-locally produced foods require processing and preservation in order to make them reach the intended destinations in usable forms. Processing requires energy thus additional costs. Since local foods do not need large-scale farms to produce, the concept of organic farming can be applied. This is opposed to non-locally produced which are technology intensive i. e. require heavy machinery and large amounts of fertilizers and pesticides to produce. Thus, in terms of energy costs, locally produced foodstuffs are more energy efficient and environmentally friendly than the non-locally produced foodstuffs. (http://www. localharvest. org/buylocal. jsp). Adopting this concept will lead to the world saving a large amount of energy that can be used elsewhere. This system is also good in that it reduces substantially the amount of greenhouse gas emissions. This is good in that effects of the gases on the environment i. e. global warming are reduced. Locally produced foods also have more benefits to the consumer than the non-locally produced. Firstly, locally produced foods can be accessed when they are still fresh hence are more nutritious. This ensures that the quality of the produce is guaranteed. Due to the fact that agricultural products are highly perishable, non-locally produced foodstuffs need processing and preservation to improve their shelf life (http://www. sustainabletable. org/issues/buylocal/). Due to this, their quality is not guaranteed. The preservatives also alter the nutrition of the products and can also be harmful to consumers’ health. Processing requires energy hence fossil fuels are used which lead to environmental pollution. Another reason why consumers would prefer locally produced foods to non-locally produced is that they get the products from people they recognize. Thus locally produces foodstuffs are favored to non-locally produced ones due to the above factors. The cost estimates of local foodstuffs are far less than those for non-local foodstuffs. In accordance with the above analysis, it is very cheap to produce foods locally. This is because the farmers can use sustainable production methods which have less harmful effects to the environment (http://www. localharvest. org/buylocal. jsp. ). Locally produced foods also have less energy requirements as opposed to non-locally produced ones. This is due to the fact that less transportation and processing is required for locally produced foodstuffs. Based on the above facts, it is imperative to note that buying locally produced foodstuffs is much more beneficial than buying non-locally produced foods. Not only does doing this support the fight against environmental degradation but also helps improve a peoples’ health. Fresh foodstuffs are nutritious good for a healthy living. This policy would also enhance reservation of the non-renewable energy sources. This policy should be adopted because it can lead to the creation of self reliant food economies and consequently promoting food self sufficiency. REFERENCES Buy Local. Retrieved on 18th April, 2008. From (http://www. sustainabletable. org/issues/buylocal/) Sustainable Table; healthy foods. Retrieved 18th April, 2008. From (http://www. sustainabletable. org/issues/buylocal/) Local Harvest. Retrieved on 18th April, 2008. From (http://www. localharvest. org/buylocal. jsp How to cite Cost-benefit analysis is a term that is used to refer, Papers